"Tough times dont last, but tough people do." (gem_night77) wrote in nutrition_major,
"Tough times dont last, but tough people do."

1st Post

This is my first community I started. Hope people join it!
The community is open to all, even if said person does not go to school and is majoring in nutrition. 

This summer, (and I guess you can say for the past two years) I have been taking college classes preparing me to obtain a degree in nutrition at IUP (Indiana University of PA). This summer I am taking Chem I and Chem II, in the fall I will be starting my freshmen of college. I love knowing the effects of certain foods directly on your body, like what carbs brake down into and happens to your body when you digest it. I love anything to do with food and health. 

Here are some facts about nutrition: (and nutritionists)

  • Most jobs are in hospitals, nursing care facilities, and offices of physicians or other health practitioners.
  • Dietitians and nutritionists need at least a bachelor’s degree in dietetics, foods and nutrition, food service systems management, or a related area.
  • Faster than average employment growth is expected; however, growth may be constrained if employers substitute other workers for dietitians and if limitations are placed on insurance reimbursement for dietetic services.
  • Those who have specialized training in renal or diabetic diets or have a master’s degree should experience good employment opportunities. 

    Dietitians and nutritionists held about 50,000 jobs in 2004. More than half of all jobs were in hospitals, nursing care facilities, outpatient care centers, or offices of physicians and other health practitioners. State and local government agencies provided about 1 job in 5—mostly in correctional facilities, health departments, and other public-health-related areas. Some dietitians and nutritionists were employed in special food services, an industry made up of firms providing food services on contract to facilities such as colleges and universities, airlines, correctional facilities, and company cafeterias. Other jobs were in public and private educational services, community care facilities for the elderly (which includes assisted-living facilities), individual and family services, home health care services, and the Federal Government—mostly in the U.S. Department of Veterans Affairs.

    Some dietitians were self-employed, working as consultants to facilities such as hospitals and nursing care facilities or providing dietary counseling to individuals.

    Median annual earnings of dietitians and nutritionists were $43,630 in May 2004. The middle 50 percent earned between $35,940 and $53,370. The lowest 10 percent earned less than $27,500, and the highest 10 percent earned more than $63,760. In May 2004, median annual earnings in general medical and surgical hospitals, the industry employing the largest number of dietitians and nutritionists, were $44,050.

    According to the American Dietetic Association, median annualized wages for registered dietitians in 2005 varied by practice area as follows: $53,800 in consultation and business; $60,000 in food and nutrition management; $60,200 in education and research; $48,800 in clinical nutrition/ambulatory care; $50,000 in clinical nutrition/long-term care; $44,800 in community nutrition; and $45,000 in clinical nutrition/acute care. Salaries also vary by years in practice, education level, geographic region, and size of the community.

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